VIDEO: Feast on St. Louis: Behind the Apron with Kevin Nashan

Feast on St. Louis: Behind the Apron with Kevin Nashan

Feast on St. Louis goes Behind the Apron with James Beard award-winning chef, Kevin Nashan. He talks about his journey to becoming a chef and his two different but equally amazing restaurants, Sidney Street Cafe and Peacemaker Lobster & Crab.

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