VIDEO: In The Kitchen with West End Grill & Pub

In The Kitchen with West End Grill & Pub

In The Kitchen with STL TV is a cooking show designed to help highlight local restaurants in St. Louis.
Host: Angela Hochman
Chef/ Owner: Logan Maus
Restaurant: West End Grill & Pub
Address: 354 N Boyle Ave #2941, St. Louis, MO 63108
Phone: (314) 531-4607

RecipeGreen Curry Mussels

– 2 lb. fresh Prince Edward Island mussels, cleaned and de-bearded
– 1 can unsweetened coconut milk
– 1 cup white wine
– 1 tbsp. green curry paste
– 2 tbsp. minced garlic
– 2 tbsp. minced ginger
– .5 cup minced cilantro
– 1 tsp. minced jalapeno
– 1 tbsp. soy sauce
– .5 cup julienne red onion
– 3 tbsp. olive oil
– 1 tbsp. lime juice
– 1 baguette

To Prepare
In a large pot over high flame heat the oil, then add the garlic, ginger, and jalapeños. Sauté until onions become translucent, about 3-4 minutes. Add curry paste and toast until aromatic being careful not to let it burn. Add white wine, coconut milk, soy sauce, lime juice and cilantro and bring to a boil. Add mussels and cover until mussels open, about 3-5 minutes. Discard any unopened mussels. Serve in a large bowl with sliced baguette for dipping.

Music by: Scott Holmes
Song: Teamwork

-Visit our website:

Like us on Facebook:
Follow us on Twitter:
View our channel on digital cable channel 992, or on the web at

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Powered by

Up ↑

%d bloggers like this: