VIDEO: In The Kitchen with Highway 61 Roadhouse and Kitchen

In The Kitchen with Highway 61 Roadhouse and Kitchen

In The Kitchen with STL TV is a cooking show designed to help highlight local restaurants in St. Louis.

Host: Angela Hochman
Chef/ Owner: Bill Kunz
Company: Highway 61 Roadhouse and Kitchen
Phone: (314) 968-0061
Website: hwy61roadhouse.com
Address: 34 S Old Orchard Ave, Webster Groves, MO 63119

Recipe 1: Louisiana BBQ Shrimp

INGREDIENTS: Shrimp Butter
1/2 cup Cajun Seasoning
3 TBL Worcestershire Sauce
1/2 # Butter
1/2 Tbl Garlic
Blend all in food processor until evenly mixed

INGREDIENTS: Beer & Seafood Stock
2 Tbl Shrimp butter
2 oz Beer & Seafood stock (1 cup Beer, light pilsner & 1 cup seafood stock)
1 TBL Cajun Seasoning
7 Tail on shrimp
1 piece French Bread
1/2 cup brown rice, cooked
1 tsp scallions

Preparation:Melt butter in skillet. Add shrimp and Cajun seasoning. Coat shrimp with butter and add stock. Cook for 5 minutes. Place rice in bowl top with shrimp and butter. Garnish with scallions serve with lots of French bread.

Recipe 2: CajAsian Potstickers

INGREDIENTS: Potsticker Filling
2 # Andouille sausage, unsmoked, raw
.75 cup Green Peppers, small chopped
.75 cup Yellow Onion, small chopped
.75 cup Celery, small chopped
.5 cup Sambal Chili Paste
2 tsp black pepper
1/2 tsp crushed red pepper
1/2 tsp sea salt

Preparation:Thoroughly mix all ingredients in a food processor to make a smooth filling

INGREDIENTS: Soy Dipping Sauce
1 cup Soy Sauce
2 Tbl Rice wine vinegar
6 Tbl Cracked pepper mustard

Preparation: Thoroughly mix all ingredients

Preparation: Filling Potsticker
Place 1 TBL of filling in the center of each potsticker wrapper. Thoroughly moisten the complete edge of wrapper with water and press wrapper together. Hold on wax paper dusted with cornstarch. Refrigerate for at least 1 hour before cooking.

Preparation: Cooking of potsticker
Heat 1oz of sesame seed oil in a skillet. Right before oil begins to smoke add potstickers. Crisp bottoms. Add chicken stock and cover to steam. Remove from the pan and serve with soy dipping sauce on the side.

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